These are our best recommendations for 5 de Mayo food, the best recipes, whare to buy them and where to go eating out at the best Mexican restaurants in the US.
Some popular dishes that are often served at Cinco de Mayo celebrations include:
- Tacos: Soft or crispy tortillas filled with a variety of ingredients, such as seasoned meat, beans, cheese, lettuce, and salsa.
- Enchiladas: Tortillas rolled around a filling of meat, cheese, or vegetables, and topped with chili sauce and cheese.
- Guacamole: A dip made from mashed avocados, lime juice, and various seasonings, often served with tortilla chips.
- Salsa: A sauce made from tomatoes, onions, chili peppers, and other ingredients, often used as a dip or topping for Mexican dishes.
- Margaritas: A popular tequila-based cocktail made with lime juice and triple sec.
Cinco de Mayo is a holiday that commemorates the Mexican army’s victory over the French forces at the Battle of Puebla on May 5, 1862. While it is not a major holiday in Mexico, it is celebrated with great fanfare in some parts of the United States, particularly in areas with large Mexican-American populations.
There is no specific food that is traditionally associated with Cinco de Mayo, as the holiday is more about celebrating Mexican culture and heritage in general. However, many people choose to celebrate with Mexican-inspired dishes and drinks, such as tacos, enchiladas, guacamole, salsa, margaritas, and tequila.
These are just a few examples, and there are many other delicious Mexican-inspired dishes and drinks that you can enjoy on Cinco de Mayo or any time you’re in the mood for some tasty Mexican cuisine.